Goal: Equip BCC hospital patients with basic hygiene kits (soap, sanitizer, gloves, clean water supplies) to reduce cholera and other infection risks among patients and staff.
- My role: Founder and lead - sourced funding/donations, assembled kits, and coordinated distribution directly with hospital volunteer.
- How I did it: Our volunteer identified hospitals with the greatest need, built a simple kit-tracking process, and partnered with local suppliers to keep costs low.
- Skills used: Logistics planning, budgeting, vendor negotiation, community partnership
- Completion date: Ongoing Project
Goal: Improve everyday hygiene practices - handwashing, food handling, clean water use - at hotels and roadside dhabas across India, where informal food service is a common cholera risk point.
- My role: Founder and lead - designed the awareness materials and ran on-site visits/training with staff and owners.
- How I did it: Created simple, visual hygiene guidelines, visited dhabas and hotels to train staff directly, and followed up to check adoption.
- Skills used: Public health messaging, in-person training/facilitation, relationship management with small business owners
- Completion date: Ongoing Project